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Linguini tossed in huancaina sauce with vegetables
Linguini Verde w/ Vegetables
A linguini dish tossed in a Peruvian pesto sauce, made with fresh basil and spinach, served with vegetables
Typical Peruvian plate made with fresh garlic, diced tomatoes, beans, onions, tossed with white rice and topped off with two eggs
Arroz con Pollo
Chicken served with rice and fresh cilantro, vegetables and sarsa criolla
Aji de Gallina
Traditional Peruvian chicken stew made with shredded chicken, garlic, onions, yellow peppers, milk and crackers served with rice and potatoes
Marinated steak and onions, red wine vinegar, tomatoes, soy sauce, scallions, cumin, salt and pepper served with rice
Milanesa de Pollo
Breaded chicken breast served with rice and salad
Linguini Saltado Criollo
Peruvian style linguini with assorted vegetables with beef or chicken
Dried potatoes, pork and chicken marinated with aji panca, served with sarsa criolla rice and yucca
A combination of Chinese technique and flavors stir fried with garlic and soy sauce, this dish has strips of beef sirloin, french cut potatoes, tomatoes and onions served with white rice
Linguini a la Huancaina w/ Chicken
Linguini tossed in huancaina sauce with chicken
Sudado de Pescado
Tilapia fish cooked with onions, tomatoes, garlic, beer, cumin, salt, pepper, cilantro and Peruvian chicha jora
Seco a la Nortena
A dish traditionally named after its origin in a northernmost region of Peru. Pieces of beef marinated in white wine and panca pepper slow cooked to result in an exceptionally flavorful and tender stew served with sarsa criolla, white rice and beans or yucca
Linguini Verde con Bistec de Casa
A linguini dish tossed in a Peruvian pesto sauce, made with fresh basil and spinach, served with steak
Bistec a lo Pobre
Grilled boneless chuck steak served with rice, eggs, plantains, salad and fries
Lomo saltado plate, topped with two fried eggs
Lamb chops marinated with chicha jora, aji especial, yellow peppers, cilantro, served with sarsa criolla, white rice and beans
A combination of Chinese technique and flavorsstir fried with garlic and soy sauce, strips of filet mignon, french cut potatoes, tomateso and onions served with white rice. Substitute chicken at no cost
Lightly breaded fried tilapia bites, served with yucca and sarsa criolla
Lightly breaded calamari served with crispy yucca, sarsa criolla and Peruvian sauce
Escabeche de Pescado
A colorful dish that combines a fresh filet of fish and panca with sweet sour sauce that is accented with red wine vinegar for a truly authentic taste, served with sliced onions, Peruvian yellow peppers and rice
Filete de Pescado con Frijoles
Fried filet fish served with beans, sarsa criolla and rice
Arroz con Mariscos
Peruvian style paella tossed with fresh seafood
Picante de Mariscos
Seafood mix tossed in special yellow pepper sauce and served with white rice
A variety of lightly breaded and fried calamari, shrimp and fresh tilapia filet bites, served on top of crispy yucca and garnished with sarsa criolla